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Summer is the time for colorful, fresh, and fruity.

Fruits are in abundance this time of the year. You should be able to find all ingredients at any local grocery store. The prep for each drink is under 5 minutes!



1) Watermelon Juice - High in vitamin A, vitamin C and potassium. It’s about 92% water.

watermelonIngredients


  • 1 small watermelon
  • 1 lime is desired


Directions

  1. Slice the watermelon in half. Use spoon and scoop chunks of watermelon into the blender. Discard the rind.
  2. Blend the watermelon until it is totally pulverized. This shouldn’t take more than a minute. For extra flavor, squeeze the juice of one small lime into the blender and blend for a few seconds.


2) Lemonade - Great source of vitamin C. Also helps to improve your skin and digestion.


lemonIngredients

  • 1 cup white, granulated sugar (can reduce to 3/4 cup)
  • 1 cup water (for the simple syrup)
  • 1 cup lemon juice
  • 2 to 3 cups cold water (to dilute)




Directions

  1. Cut your lemons in half. Juice your lemons. A regular lemon juice should do the trick. Remove seeds.
  1. Place the sugar and water in a small saucepan and bring to a simmer. Stir so that the sugar dissolves completely and remove from heat.
  2. Pour the juice and the simple syrup sugar water into a serving pitcher. Add 2 to 3 cups of cold water and taste. Add more water if you would like it to be more diluted (though note that when you add ice, it will melt and naturally dilute the lemonade).



3)Tart Cherry Smoothie - Beneficial for post run/ workout recovery. Tart cherries battle inflammation, while the protein from the Greek yogurt rebuilds muscle.

cherries
Ingredients

¾ cup tart cherry juice
1 cup frozen pineapple
½ cup nonfat Greek yogurt


Directions

1. Place tart cherry juice in blender. Add frozen pineapple and yogurt.
2. Blend ingredients until smooth.
3. Serve chilled.

 



Did you know that water does more than just keep you hydrated? Obviously, that is an important role, but water is essential in your body for three other important tasks.keep-calm-and-stay-hydrated-1

   1-Water helps transport nutrients to the working muscles during training

   2-Water eliminates waste products (like lactic acid) during high intensity training

   3-Water works to keep your core temperature cooler by dissipating heat through sweating

Hydration does not have to be from water alone. Here are some other ideas of delicious, refreshing, and hydrating summer drinks.

The ramifications of not having enough fluid in your system can start with just 2% fluid loss. Headache, lack of concentration, dizziness, fatigue, inability to recover, and overall decreased ability to perform. Nothing that helps your training or allows you to work hard towards your goals. To avoid any of these happening to you this summer, here are a few things to include in your daily routine.

   1-Drink 8-12 ounces of water when you first wake up to kick start hydration

   2-Drink more than just water. Adding in electrolyte beverages will help your cells saturate with fluid and not dilute your body’s natural salt chemistry

   3-Drink consistently throughout the day. Keep a water bottle with you at all times

Hold up your water bottle in a toast to quality summer training and good hydration!



Q:  After some of my long runs I completely crash for the rest of the day, and I can't afford to be down for the count - I have stuff to get done!  What can I do?

A:  Make sure you are leaving for your runs with a full tank - hydrated, and with 100-200 calories at least in the hour or two before you start.  Plan for and consume 4-8 oz of electrolyte replacement beverage every 2-3 miles (25-30 mins.) for long runs beyond an hour.  And, most importantly, replenish with carbohydrates as soon as possible after your run = 15-30 minutes max.  A banana, apple, orange, peanut butter sandwich, or energy bar with primarily carbs and some protein included are great choices to save in your car or keep ready at home for your return.  We know that in a depleted state your body will grab carbohydrates and convert them to working glycogen quickly.  So the post-run quick meal (100-200 kcal) within 30 minutes is key.  Miss this window and you'll be playing catch up the rest of the day!


Q:  What should I eat the night before a race?

A:  You should eat familiar foods at a normal dining hour.  The day before a race, incorporate plenty of carbs, but do not stuff yourself with two pounds of pasta.  Eat a moderate amount of a well balanced meal (pasta, chicken breast or bolognese sauce, salad, roll is one example) at dinner, and sip both water and sports drink throughout the day.  Steer clear of alcohol.

One mistake a lot of people at destination races make is to set out from the hotel for dinner at 7, head to a casual dining restaurant which is busy on weekends, wait 45 minutes or an hour for a table, and all of a sudden, start dinner at 9pm when the alarm clock is set for 5am.  Plan ahead and give your body time to assimilate the food and get ready to sleep! You and the line of people behind you at the porta-potties will be grateful.


Q:  How much should I drink during a marathon or half marathon?

A:  First of all, we recommend taking a drink to the start line and consuming 4-8 oz right before the gun goes off.  This is your first water stop.    Plan to consume 6-8 ounces of fluid every 2-3 miles or 25-30 minutes.  For bigger races with aid stations every mile or two, one good rule of thumb is to just take fluid every time (so you don't have to think about it).  A good strategy is to alternate sports drink and water.  Pinch the top between your thumb and fingers, and you can nurse it for a few more yards.  Most importantly, do not wait to consume fluids until you are "thirsty".  At that point, you are already playing catch-up.  Drink early, and when in doubt, choose the electrolyte replacement drink over water - then you'll get both the minerals and the H2O necessary for hydration.


Q: Everybody says I should try this (bar/ gel).  How do I know if it is right for me?

A:  Practice!  Your initial long runs serve as trial and error nutrition workouts.  Once you find your comfort zone with a particular drink, gel or bar include consumption in your longer and more rigorous workouts. Nutrition-wise, nothing you do on race day should be brand new territory.  We recommend consuming a gel packet (always with fluid) or similar amount of carbs through another source such as a banana every 45-60 minutes during a marathon or half marathon, which means you should also be doing this on your Big Kahuna long runs.  Keep in mind if you are following the earlier recommendation of energy drinks every 25-30 minutes you may not need the additional gel/bar/banana replacement.  Many utilize a combination of drinks, gels and food to provide quick available carbs within the race.  Everyone's body is different - make your refueling plan during workouts as deliberate as the other parts of your race preparation and you'll have one less unknown to worry about!



Avoiding the Post-Run Bonk

Written by Ashley Benson February 06, 2020
toxins-cause-exhaustionClyde Wilson was a naval service member who enjoyed weight training and working out, when his doctor on the USS Carl Vinson informed him he was on the verge of needing medication for high blood pressure and cholesterol.  After making a transformative change in his nutritional habits, he went on to study chemistry and cell biology at Stanford and now teaches there and the University of California San Francisco Medical School.  In addition, he runs The Center for Human Nutrition and Exercise Science in Palo Alto, California.


This month, we asked Dr. Clyde to weigh in about the lethargy many runners struggle through after a long run.

1.  When many runners finish a big long run, often they report feeling extremely lethargic and low energy for much of the rest of the day, even after eating.  From a nutrition perspective, what may be going on here?

 Athletes need to replace their carbohydrate losses from training at a rate that their muscles are willing to absorb those carbohydrates.  If you burn 1000 calories in a workout, roughly 800 calories of which are carbohydrate, and attempt to replace all of those carbohydrates at one sitting, the over-flow of calories into your bloodstream will send more than half of it to fat cells, where the carbohydrate will be converted into fat. 

Therefore, eating enough calories is not enough. 

The calories have to go into lean tissues to actually help you recover.  Not eating enough is another way to fall short.  So the athlete has to eat enough carbohydrate, but spaced out over time or eaten with vegetables so that the carbohydrate calories enter the body at a rate muscle is willing to absorb them.  Protein helps re-build lean tissue but is unrelated to the feelings of lethargy after hard training.

2.  What are some best bet tips on things runners can do after the run to avoid that day-long bonky feeling?


The best thing a runner can do to avoid the day-long bonky feeling is to eat 100-200 Cal of carbohydrate, mainly in the form of glucose, every 2-3 hours.  You could start with a recovery drink (first ingredient should be maltodextrin) right after training, and then granola, bread, yams, or similar foods an hour later and every 2-3 hours after that.

3.  What, if anything, can runners do during the run to help avoid these post-run problems as well?

During running, consume 50-250 calories glucose per hour (depending on training intensity, how much lean mass you have, and how well you are hydrating).


The Art of Hydration

Written by Coach Tom McGlynn February 01, 2020

screen shot 2012-08-21 at 4.27.42 pm

You already know how to hydrate and how to run.  But do you know how to put the two together?

It has been proven that proper hydration can drastically improve race results but many runners have trouble drinking water and sports drink while on the move.  The constant motion jostles your stomach which is already void of necessary blood resources which are attentive to your leg muscles. This is one of the many reasons that the art of hydration is essential.

We use the word ‘art’ as opposed to ‘science’ because there is a limited amount of calories and fluids that can be utilized intra-run (unlike cycling, walking and other activities).  Because of this we recommend experimentation to determine the most effective personal hydration routine (ie. Much like runcoach training the below is not a one-size-fits-all assignment. Experiment and find the routine that works best for you).

Here are some tips to get started:

  1. Your hydration routine starts before the run
  2. Drink 8-16 ounces of water or sports drink with your pre-run breakfast (slightly more on race day when you are up early and have more time to digest)
  3. Coffee shouldn’t count into this equation as it is ultimately a diuretic (makes you pee)
  4. Caffeine is fine to consume as is normal for you
  5. Clear urine is a great sign
  6. Stay hydrated leading up to the run
  7. Take one final bathroom break right before the run
  8. Then take one final drink before your start (less than 2 minutes prior is best)

For runs longer than 75 minutes or runs in the heat, you will need more than just water.  We recommend sports drinks containing sugar and salt in appropriate quantities.  Here are some tips to pick the right drink for you:

  1. Check the race website you are training and find out which sports drink they will serve on the course
  2. If the race drink sits well with your stomach then stick with it; if not go for an alternative
  3. Look for ingredients that include sodium (salt/electrolyte) and sucrose (sugar)
  4. Become well acquainted with the drink and find a way to have it on race day (carry a bottle)
  5. Drink 4-8 ounces of fluid every 20-30 minutes within the run
  6. Sports gels can be effective as they include key nutrients – take these in lieu of a sports drink.  They must be taken with water.
  7. Because of caloric density you may only need to consume gels at every other fluid stop – keep up with water at every stop

Start refining your personal art of hydration at least 10 weeks prior to race day and practice before, during and after most runs.  Here are some tips for refueling on the run without carrying a water bottle:

  1. Hide your water bottle somewhere along your running route
  2. Plan to pass this spot every 20-30 minutes or place more bottles along your route
  3. Invest in a fuel belt.
  4. Enlist a friend to ride a bike with you or meet you intra-run to provide fuel
  5. If gels are your fuel of choice simply carry some with you and then target public water fountains along your course

The exact amount you need to drink can be tricky and will vary from person to person.  Here’s a science project to help you learn about your hydration needs:

  1. Weigh yourself prior to a run without any clothes on
  2. Go for a run
  3. Re-weigh yourself after without any clothes on
  4. Calculate the difference and hydrate accordingly within your next run

Example: if you weighed 160 before a 90 minute workout and then weigh 157, you have lost 3 pounds and require 48 ounces of liquid. Your schedule for a similar event would be 8 ounces every 15 minutes to maintain your weight.

Note: This is just an example.  Please try this yourself and keep in mind that the amount you need will vary depending on the temperature, humidity and other personal physiological factors.

Proper hydration can improve your race results from 5K to the Marathon.  Invest some time into the development of your art of hydration.

 



5 Foods to Pick it Up!

Written by Dena Evans January 30, 2020

lentil-soupLooking for a way to invigorate your diet?  Try adding one or more of these to your daily routine and perhaps discover a new favorite food that packs a punch.

Lentils

During the colder months especially, lentils might appear in the hot case of your local supermarket in soup form, or in spreads and on salads in the summer.  Providing a hearty delivery of carbohydrates with a low glycemic index, lentils release energy slowly and in doing so, help blood sugar stay regulated.  In other words, lentils help avoid the spike and crash of more simple carbs.  Lentils also deliver vital nutrients, such as magnesium for heart health, and over one fourth of lentil calories come from protein – a great vegetarian source.

Chocolate Milk

Once the province of kids and adults looking for a late night snack with a glass of 2% and a bottle of Hershey’s syrup, chocolate milk has happily (for many) fully entered the discussion as a legitimate recovery beverage.  With a mixture of slow acting and quick acting proteins found in cow’s milk, plenty of carbohydrates, and a solid cache of calcium, chocolate milk helps you feel like a kid again in more ways than one.  Don’t feel guilty, and drink up.

Bananas

They have quick releasing carbs and are easily digestible – perfect for mid race or pre race fueling.  They come with a handy, naturally biodegradable case – perfect for carrying, and easy/ guilt-free to discard.   Lots of potassium gives you a great source of an important key to electrolyte balance, and hefty amounts of fiber helps with digestion and regularity.  What’s not to like?

Walnuts

On your salad, in your cookies, on top of cereal - adding walnuts to your diet on a regular basis can provide a host of health benefits.  Walnuts, an anti-oxidant source of Omega 3 fatty acids, have been studied to have a positive affect on a wide variety of health issues, particularly cardiovascular performance and cholesterol levels.  Sure, walnuts have a fairly high caloric and fat content if consumed in copious amounts, but the health benefits of a few ounces per day go a very long way.

Water

Just making sure you were paying attention.  Actually, it seems axiomatic that water is important, but even if you can’t add some of the more interesting foods into your diet right now, you bet you can add water.  Some runners are faithfully dividing their weight in pounds by two and drinking that many ounces per day, but most of us aren’t.  Add one more to the former by heading over to the water fountain right now!

 

 

 



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